Naturally leavened. Hand-shaped. Shipped if you must, toasted if you can.

The 1987 classic. White sourdough with a clean tang — the loaf families still toast with nutritional yeast.

The same versatile white sourdough, baked as a 24 oz pan loaf for sandwiches and toast.

Rounded boule studded with dark Belgian chocolate. Toast it with a touch of butter.

Dried cherries and pecans in a naturally leavened dough. Legendary as thick-cut French toast.

Sunflower and flax in a soulful, complex crumb — a favorite of people who drive 80 miles for it.

Country sourdough with a blistered crust and a quiet, wheat-forward flavor.

Open crumb, olive-oil silk, built for sandwiches and olive oil.

67% white, 33% whole wheat. Crisp length, tender interior.

Briny olives folded through naturally leavened dough.

Moist potato crumb and sweet onion. A mill counter staple.

Plump raisins in a naturally sweet, unsweetened sourdough.

Seven grains, freshly milled, long fermented.

Toasted sesame over a naturally leavened crumb. The unyeasted pan that macrobiotic kitchens swear by.

Rye and seeds — the loaf you cannot fake with commercial yeast.

Golden durum crumb, gentle sweetness, fine crust.

Whole-grain spelt, freshly milled. Moist, dense, and easier on wheat-sensitive kitchens.

The raisin loaf rebuilt on whole-grain spelt.

Sunny Flax as a sandwich pan loaf.

Sesame sourdough, unsliced pan format.

Country sourdough as a pan loaf.

Unsliced whole rye. A rare loaf — commercial yeast cannot make it.

Freshly stone-milled whole wheat, fully fermented.

Ancient khorasan wheat, nutty and golden.

Sorghum, buckwheat, and millet. Naturally leavened, whole grain.

Six-pack of hand-shaped mini ciabatta.

Six-pack with cheese and garden herbs.

Six-pack studded with dark chocolate.

Six-pack with heat and melt.

Six-pack with olive and rosemary.

Bag of five. Sprouted-grain spelt, oats, and pecans.

Bag of five. Deep molasses and ginger on sprouted spelt.

Bag of five. Dark chunks in a sprouted-grain dough.

Take-and-bake sourdough spelt shell. Grill it. Freeze it. Feed everyone.

Naturally leavened wheat pizza shell.

Thin white sourdough crust for a larger pie.

The chocolate boule, boxed to send.

Cherry pecan, packed as a gift.