Pizza
The same sourdough, stretched into a pie.
Take & bake from the Housatonic mill, or sit down at the Pittsfield pizza cafe. Spelt shells for the freezer. Garden pies for tonight.


Take & bake
Housatonic mill only
Call 413-274-1313 or order pickup online. Crusts freeze well. Several minutes on the grill is a favorite at home.
Margherita
Tomato, mozzarella, basil on a naturally leavened crust.
$10 – $15
Meat-za
The house meat pie. Same sourdough shell, heavier toppings.
$11.50 – $17
Pesto Fiesta
Pesto, vegetables, and cheese on a fermented crust.
$13 – $20
Vegan
A fully plant-based pie on the same mill dough.
from $14
The case
Pastry, every morning.






Pittsfield Pizza Cafe
180 Elm Street. Tuesday through Saturday, 10 a.m. to 7 p.m. Pies, pastry, coffee, and the mill’s breads. Closed Sunday and Monday.
