Pickup

Order for the mill. Pay when you pick it up.

The same Square pickup menu: artisan breads, take-and-bake pizza, sandwich pans, croissants, crusts. Hold a bag. Pay at the mill.

San Francisco

$4.50

16 oz batard. Unbleached white wheat, natural sourdough — the 1987 classic.

Bread & Chocolate

$7

16 oz boule. Dark Callebaut chunks — a third of the loaf’s weight is chocolate.

Cherry Pecan

$6

16 oz. Dried tart cherries and pecans. Breakfast, a cheese plate, or French toast.

Sunny Flax

$5

16 oz batard. Sunflower and flax on stone-ground whole wheat.

Peasant French

$4.50

16 oz batard. Country sourdough, blistered crust.

Ciabatta, 16 oz

$5

Open crumb, olive-oil silk. The mill’s everyday ciabatta.

Ciabatta, 14 oz

$4

A smaller ciabatta, same dough.

Baguette

$3.50

12 oz. Crisp length, tender interior, naturally leavened.

Olive bread

$6

16 oz batard. Kalamata olives folded through sourdough.

Potato Onion

$6

16 oz boule. Roasted potatoes, onion, and rosemary.

Raisin bread

$5

16 oz batard. Plump raisins, coriander, unsweetened sourdough.

Multi Grain

$4.50

16 oz boule. Seven grains — cracked wheat, rye, oats, barley, corn, flax.

Sesame bread

$4.75

16 oz batard. Toasted sesame over a naturally leavened crumb.

Rye seeded bread

$4.75

16 oz batard. Rye flour, caraway, the loaf commercial yeast cannot fake.

Semolina bread

$4.75

16 oz. Golden durum crumb, gentle sweetness.

Polish Rye

$6

28 oz. A dense, sour rye from the mill.

Bread & Chocolate gift box

$12

16 oz chocolate boule, boxed to give.

Cherry Pecan gift box

$11

16 oz cherry pecan, packed as a gift.